100% Organic Certified
Every product meets rigorous USDA and JAS organic standards — no synthetic additives, ever.
Pure Organic Maple · From Canada to Japan
Crafted in the Forest,
Crafted in the Forest,
Loved Across Japan
Single-origin maple syrup, maple sugar, and handmade candies — naturally sweet, certified organic, and delivered fresh from our Ginza atelier to discerning kitchens nationwide.
Our Story
Rooted in the Forest, Guided by Nature
Verdantmapleforest began with a simple promise: bring uncompromised, single-origin maple from family-owned Canadian groves to the discerning kitchens of Japan — without shortcuts, without refinement beyond what nature intended.
Every bottle, pouch, and tin carries the patience of a slow harvest and the precision of small-batch craft. From the first tap of the season to the moment it reaches your table, the forest stays close.
Read Our Story
Why Verdantmapleforest
What Sets Our Maple Apart
Every choice we make — from grove to packaging — is guided by integrity, sustainability, and an uncompromising respect for flavour.
Single-Origin Groves
We source from named family estates so every batch has a story and full chain-of-custody transparency.
Small-Batch Processing
Low-temperature evaporation preserves the full complexity of flavour compounds found only in fresh sap.
Tokyo-Based Distribution
Proudly headquartered in Ginza, Tokyo — enabling swift, temperature-controlled delivery across Japan.
From Grove to Table
How Our Maple Is Made
Four carefully managed stages ensure every product you receive contains only the purest, most flavourful maple nature can offer.
Tapping the Trees
Each spring, taps are gently inserted into mature maple trees at certified organic groves in Quebec and Vermont.
Collecting Pure Sap
Fresh sap flows through food-grade tubing into stainless collection tanks, untouched by human hands or additives.
Small-Batch Evaporation
Sap is gently reduced in wood-fired evaporators, concentrating natural sugars and developing the signature maple depth.
Graded & Bottled
Each batch is graded by colour and flavour intensity, then bottled in glass or eco-packaging for the Japanese market.
Our Collection
Pure Maple Products
From breakfast table to artisan kitchen — a curated range of organic maple goods crafted to bring genuine forest flavour into every recipe and ritual.
Maple Syrup
Amber Rich Maple Syrup
A full-bodied Grade A amber syrup with caramel warmth. Perfect for pancakes, glazes, and everyday indulgence. 250 ml glass bottle.
Maple Syrup
Dark Robust Maple Syrup
Deep, smoky, and intensely maple-forward. Ideal for marinades, baking, and chefs who demand bold flavour. 250 ml glass bottle.
Maple Sugar
Organic Maple Sugar
Pure crystallised maple with a warm, butterscotch finish. A natural 1:1 replacement for refined cane sugar in baking and coffee. 200 g pouch.
Maple Candies
Maple Leaf Candies
Hand-pressed into iconic maple leaf forms from pure maple sugar. A beloved confection and a cherished gift for every occasion. 150 g tin.
Maple Syrup
Golden Delicate Maple Syrup
A light, subtly sweet syrup harvested at the start of the maple season. Delicate floral notes that pair beautifully with yoghurt and fruit. 250 ml.
Gift Set
Organic Sweetener Gift Set
A thoughtfully curated set including one Amber Syrup, one Maple Sugar pouch, and one tin of Maple Leaf Candies — gift-boxed and ready to delight.
Verdantmapleforest by the Numbers
A Legacy of Pure Quality
15+
Years of certified organic sourcing
8
Partner groves across Quebec & Vermont
60+
Natural antioxidants in every bottle
100%
No artificial additives, guaranteed
What Customers Say
Loved by Maple Enthusiasts
From home bakers in Tokyo to michelin-starred chefs across Japan, our customers share a passion for authentic, uncompromising maple flavour.
"I switched from commercial syrups two years ago and have never looked back. The Amber Rich is extraordinary — you can taste the forest in every drop. My Sunday pancakes are now an event."
"We use the Dark Robust Syrup exclusively for our glazed duck and pork belly dishes. The depth of flavour is unmatched by any other product on the Japanese market. An essential pantry staple."
"The Organic Sweetener Gift Set was a perfect present for my mother-in-law. The packaging is beautiful and the maple leaf candies disappeared within minutes. We are repeat customers now."
Customer Spotlight
Enquire About Wholesale
How Patisserie Shirokuma Transformed Their Menu with Organic Maple
Shirokuma, a renowned Ginza patisserie, partnered with Verdantmapleforest to replace all refined-sugar sweeteners across their seasonal dessert menu. The results were immediate and striking.
38%
Increase in repeat customer visits
4.9
Average review score post-switch
6
New seasonal maple desserts launched
12mo
Supply partnership and counting
Common Questions
Frequently Asked Questions
Everything you need to know about our products, sourcing standards, and ordering process.
Our certification means every grove we source from operates without synthetic pesticides, herbicides, or fertilisers. The groves are inspected annually by accredited third-party certifiers meeting both USDA Organic and Japan Agricultural Standard (JAS) requirements.
All commercial maple syrup is Grade A, now sub-classified by colour and flavour intensity: Golden (delicate flavour), Amber (rich flavour), Dark (robust flavour), and Very Dark (strong flavour). Lighter grades come from early-season sap; darker grades from later in the season. Neither is superior — they simply suit different uses.
Yes. Our Organic Maple Sugar substitutes 1:1 for refined white or brown cane sugar in virtually all recipes. Because it carries a more complex flavour profile, many bakers reduce the quantity by 10–15% to let the maple note shine through without over-sweetening. It also dissolves beautifully in beverages.
Absolutely. We supply patisseries, restaurants, cafes, and specialty food retailers throughout Japan. Wholesale accounts receive volume pricing, dedicated account management, and priority allocation during peak harvest season. Please contact us via the form below or call us directly to discuss your needs.
Unopened maple syrup can be stored at room temperature for up to two years. Once opened, refrigerate and use within 12 months. Maple sugar should be kept in an airtight container in a cool, dry environment away from direct sunlight — it will keep indefinitely if moisture is excluded. Maple candies are best consumed within 6 months and kept at room temperature in their sealed tin.
We offer nationwide delivery across Japan with standard lead times of 2–4 business days from our Ginza warehouse. Temperature-controlled shipping is available for large wholesale orders upon request. For specific delivery enquiries, please contact our team by phone or via the form on this page.
Certifications & Memberships
Standards We Are Proud to Uphold
USDA Organic
Certified
JAS Organic
Japan Agricultural Standard
International Maple
Syrup Institute Member
Non-GMO Verified
All Products
Get in Touch
Contact Verdantmapleforest
Whether you have a question about our products, wish to place a wholesale order, or simply want to talk maple — our team in Ginza is happy to hear from you.
Address
1-2-3 Ginza, Chuo City,
Tokyo 104-0061, Japan
Tokyo 104-0061, Japan
Phone
+81 4-7199-2226
Office Hours
Monday – Friday, 9:00 – 18:00 JST
Thank you for reaching out! Our team will get back to you within one business day.